Restaurant series
Monday, February 6, 2012
Thai Cathriya
at Randwick, Sydney, NSW
beef
duck curry
soft shell crab
Cichiraku
at Eastwood, NSW
soft tofu
fried dumpling
pork katsu
spicy ramen
salmon
Spicy Panda
at Sydney, NSW
chicken
pork ribs
fish
chinese tea
Menya Mappen
at George st, Sydney, NSW
udon
Ramen
spicy pork udon
tempura
Satang Thai
at Quay st, Sydney, NSW
Seafood combination
Duck
chicken satay
Thai fried rice
Khao San
at City, Sydney
Coconut
Lychee mint
satay
Shanghai stories 1938
at Chastwood
Siau lung pao
Bau Truong
70 John St
Cabramatta
,
NSW
2166
combination broken rice
beef rice noodle soup
deep fried chicken with tomatoes rice
Harry's Singapore chili Crab
at 198 Elizabeth Street Sydney NSW 2000
(02)9281 5565
www.
harryschillicrab
.com.au/
chili crab
New Shanghai Night
At
273 Liverpool Rd
Sydney
,
NSW
2131
Asfield
fried tofu with egg yolk
siau lung pao
fried dumpling
Pork bun
The Eight
at Market City
dim sum
siu mai
Taste of Shanghai
at Eastwood
pork
beef
chicken
mushroom
glutinous ball
fried noodle
sweet and sour fish
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